Mini eggnog flavored cut-outs. Decorate to resemble snowflakes for a beautiful holiday cookie.
| Level: | Easy |
| Total: | 3 hr 30 min |
| Prep: | 1 hr |
| Inactive: | 2 hr 22 min |
| Cook: | 8 min |
| Yield: | 6 dozen cookies |
| Level: | Easy |
| Total: | 3 hr 30 min |
| Prep: | 1 hr |
| Inactive: | 2 hr 22 min |
| Cook: | 8 min |
| Yield: | 6 dozen cookies |
Ingredients
- 1 cup LAND O LAKES® Butter, softened
- 1 cup sugar
- 1 LAND O LAKES® All-Natural Egg
- 2 tablespoons whipping cream or milk
- 1 teaspoon rum extract
- 1 teaspoon vanilla
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup powdered sugar
- 2 teaspoons LAND O LAKES® Butter, softened
- 2 teaspoons light corn syrup
- 1/4 teaspoon rum extract
- 3 to 5 tablespoons water
- Decorator sugars, dragées or frosting, as desired
Instructions
- Combine 1 cup butter and sugar in large bowl; beat at medium speed until creamy. Add egg, whipping cream, 1 teaspoon rum extract and vanilla; continue beating until well mixed. Reduce speed to low; add all remaining cookie ingredients. Beat until well mixed.
- Divide dough in half. Shape each half into a ball; flatten slightly. Wrap each in plastic food wrap; refrigerate until firm (2 to 3 hours).
- Heat oven to 375 degrees F. Roll out dough on lightly floured surface, one-half at a time (keeping remaining dough refrigerated), to 1/4-inch thickness. Cut with 2 1/4-inch snowflake-shaped cookie cutters. Place 1 inch apart onto ungreased cookie sheets. Bake for 6 to 8 minutes or until edges are lightly browned. Remove to wire cooling rack. Cool completely.
- Combine powdered sugar, 2 teaspoons butter, corn syrup and 1/4 teaspoon rum extract in small bowl. Beat at medium speed, adding enough water for desired glazing consistency.
- Place wire cooling rack with cookies over waxed paper. Brush glaze over cookies; decorate as desired. Let stand until set.
Nutrition Facts
| Serving Size | 1 of 72 servings |
| Calories | 57 |
| Total Fat | 3 g |
| Saturated Fat | 2 g |
| Carbohydrates | 7 g |
| Dietary Fiber | 0 g |
| Sugar | 4 g |
| Protein | 1 g |
| Cholesterol | 10 mg |
| Sodium | 23 mg |
| Serving Size | 1 of 72 servings |
| Calories | 57 |
| Total Fat | 3 g |
| Saturated Fat | 2 g |
| Carbohydrates | 7 g |
| Dietary Fiber | 0 g |
| Sugar | 4 g |
| Protein | 1 g |
| Cholesterol | 10 mg |
| Sodium | 23 mg |
Reviews
Great recipe.