This tart relish, which tastes a lot like cranberry sauce, is called persimmon chutney.
| Prep Time: | 15 mins |
| Cook Time: | 10 mins |
| Total Time: | 25 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- 1 ½ cups all-purpose flour
- 1 tablespoon sugar
- 2 ½ teaspoons baking powder
- 1 ½ cups eggnog
- 2 tablespoons butter, melted
- 1 egg, beaten
- 1 cup raspberry preserves
- 2 cups raspberries
- 1 cup whipped cream, to garnish (Optional)
Instructions
- Heat a Belgian waffle iron.
- Mix the flour, sugar, and baking powder together in a mixing bowl. Stir in 1 cup eggnog, butter, and the egg until well blended. Add more eggnog if needed to make a pourable batter.
- Lightly grease or spray the waffle iron with non-stick cooking spray. Pour some batter onto the preheated waffle iron, close the top, and cook until golden brown and crisp on both sides. Waffles are usually cooked with steam subsides. Transfer waffles to a serving plate, and keep warm.
- Meanwhile, place the raspberry preserves in a pan, and heat over medium heat until pourable.
- To serve, drizzle raspberry preserves over each waffle, and top with raspberries. If desired, add a dollop of whipped cream to each waffle.
Nutrition Facts
| Calories | 551 kcal |
| Carbohydrate | 78 g |
| Cholesterol | 129 mg |
| Dietary Fiber | 4 g |
| Protein | 8 g |
| Saturated Fat | 15 g |
| Sodium | 237 mg |
| Sugars | 44 g |
| Fat | 25 g |
| Unsaturated Fat | 0 g |
Reviews
Soooo tasty! KIDS LOVED IT. I used my “Grandma” waffle iron (Minnie Mouse face) that the grandchildren associate with me. Turned out great!
Texture was okay but eggnog flavour didn’t really come through. Ended up adding a tablespoon of cinnamon and half a tablespoon of nutmeg. Didn’t make the topping. Made my own berry compote for that.
Very good. I added 1 cup of eggnog and then gradually added more until I got the consistency I wanted. I also threw in some vanilla and cinnamon. Delicious.
Turned out thick and fluffy and incredibly tasty! Thank you!
Really good holiday waffle recipe to use the eggnog. Eggnog adds a nice flavor to it.
I would give the texture five stars, but I punched up the flavor with added spices, thus the four star rating. My waffle iron must be bigger than the original poster’s, because I doubled the recipe and got eight waffles. To the doubled flour, sugar and baking soda, I added 3/4 tsp cinnamon and 1/2 tsp nutmeg. Then I mixed the melted butter with the dry ingredients (and Alton Brown trick – looks weird, great results). Finally I poured in two eggs mixed with two cups eggnog and a splash of vanilla. After mixing, I added a bit more eggnog until the batter was thick but pourable. Didn’t have raspberries so I topped with real maple syrup and had a fun, Christmas flavored treat.
These were yummy! I didn’t make the raspberry topping, the eggnog waffles were great! I did added a little cinnamon and nutmeg 🙂
I just used this recipe for the waffles – didn’t use the raspberries at all. Very yummy. Everyone – including in-laws – enjoyed the waffles on Christmas morning!
we didn’t make the sauce the the waffles were good.
This is a good, but very rich, waffle. I don’t know why some people have had problems with sogginess. The recipe says to start with 1 cup of eggnog and then add more if you need it. I added ad additional 1 Tbsp at a time and probably put in another 1/4 cup total to get the consistency I wanted. I also added 1/2 tsp cinnamon and 1/2 tsp vanilla. I’d leave the cinnamon out next time. I probably won’t make this again because it was just too rich with the eggnog and raspberry jelly, but it’s always fun to try new things!
I tried the recipe as is (just 1 cup of nog) for the first waffle. I found there wasn’t as much flavor as I would like. So, I added some vanilla, cinnamon and a dash of nutmeg. I must have added too much vanilla because then the waffles became soggy… so, I added 1/4 cup flour and 1/2 tsp baking powder, which fixed the sogginess. However, with everything put together (preserves, raspberries, and whipped cream) I still couldn’t taste the eggnog flavor.
Creamy, delicious, rich (but not too much for my sensitive stomach). These waffles were absolutely wonderful, and will be a new Christmas morning tradition in our house. We used blackberries, and used plain yogurt instead of the whipped cream.
Really Yummy! Not at all soggy as previous user stated – however you want to make sure that you only add the amount of eggnog needed to make the batter pourable. You may need a little less OR a Little more then recipe states. I also added a touch of cinnamon and a dash of vanilla.
Ended up pretty soggy, and dense. Not the fluffy crisp delight that it was described as. I think main culprit is that the amount of eggnog is way to much for the amount of flour in the recipe.