One of these intriguing recipes for making eggless chocolate cup cake at home for late-night snacks is delicious, moist, and fluffy.
| Prep Time: | 5 mins |
| Cook Time: | 2 mins |
| Additional Time: | 3 mins |
| Total Time: | 10 mins |
| Servings: | 1 |
| Yield: | 1 serving |
Ingredients
- nonstick cooking spray
- 3 tablespoons all-purpose flour
- 3 tablespoons powdered sugar
- 2 tablespoons unsweetened cocoa powder
- ¼ teaspoon baking powder
- 1 pinch salt
- 3 tablespoons milk
- 1 tablespoon vegetable oil
- 4 drops chocolate extract
Instructions
- Spray a regular size mug with nonstick spray.
- Add flour, powdered sugar, cocoa powder, a little less than ¼ teaspoon baking powder, and a pinch of salt to the mug. Mix everything well using a fork. Add milk, oil, and chocolate essence to taste. Stir until just smooth.
- Microwave until firm, about 1 minute 30 seconds. Let sit for a few minutes to cool down before eating.
- Cook’s Notes:
- You can use oil, ghee, or butter to grease the mug instead of nonstick spray.
- Feel free to add chocolate chips, nuts, or raisins to your mug cake as a last step before microwaving.
Nutrition Facts
| Calories | 340 kcal |
| Carbohydrate | 48 g |
| Cholesterol | 4 mg |
| Dietary Fiber | 4 g |
| Protein | 6 g |
| Saturated Fat | 4 g |
| Sodium | 299 mg |
| Sugars | 24 g |
| Fat | 16 g |
| Unsaturated Fat | 0 g |
Reviews
it was a 7/10 . it was really nice, but I could last the coca powder audit was kinda hard.But other than that it was pretty good!