There will never be leftovers of this eggless corn dish due to its exceptional quality. For those of us who are allergic to eggs, it is ideal.
| Prep Time: | 5 mins |
| Cook Time: | 45 mins |
| Additional Time: | 5 mins |
| Total Time: | 55 mins |
| Servings: | 6 |
Ingredients
- 1 (15.25 ounce) can whole kernel corn (such as Del Monte®, drained
- 1 (15 ounce) can cream-style corn (such as Del Monte®)
- 1 (7.5 ounce) package corn bread mix (such as Jiffy®)
- ¼ cup margarine, melted
- 1 (8 ounce) container sour cream
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Stir whole kernel corn, cream-style corn, and cornbread mix together in a large bowl. Pour melted margarine into the bowl; mix. Fold sour cream into corn mixture until smooth. Pour into an 8-inch square baking dish.
- Bake in the preheated oven until the edges have browned and a toothpick inserted into the center comes out clean, 45 minutes to 1 hour. Cool in the pans for 5 minutes before serving.
Nutrition Facts
| Calories | 401 kcal |
| Carbohydrate | 53 g |
| Cholesterol | 18 mg |
| Dietary Fiber | 3 g |
| Protein | 7 g |
| Saturated Fat | 7 g |
| Sodium | 1121 mg |
| Sugars | 9 g |
| Fat | 20 g |
| Unsaturated Fat | 0 g |
Reviews
It’s delicious and you can use a gluten free cornbread mix to make it tolerable to those folks too. I add a small can of diced green chilies and a cup of grated Monterey Jack. Used low-fat sour cream. I think you could also make a version with finely chopped broccoli and sharp cheddar too.
This was really good but I think I’ll add some sugar to it next time.
I’ve made this exact recipe numerous times and EVERY time I’ve been asked for the recipe! It is an awesome and easy go to!!!! I made it yesterday for a soccer picnic and it was a hit once again!!! Love it!
VERY easy to make, mix and dump! My kind of recipe! 🙂
I made double the recipe for a dinner party. It was a huge hit. Folks asked me for the recipe. It’s good hot, warm or cold.
SWITCH OUT the margarine for 1/2 -one HALF- cup of butter. You’ll love it!
A little too corny.
Mixed in a chopped jalapeño pepper. Baked 45 mins. Topped w/ 1.5 cups of cheese. Baked approximately another 10 mins.
I’ve made this for years but one difference adding a cup of grated cheese very good