Because I couldn’t locate a recipe that was exactly what I wanted, like most of my recipes, this one is a blend of several others. Every time I’ve served it, it’s been a tremendous hit.
| Prep Time: | 10 mins |
| Additional Time: | 1 hr |
| Total Time: | 1 hr 10 mins |
| Servings: | 12 |
| Yield: | 1 cookie dough log |
Ingredients
- 2 cups all-purpose flour
- ½ cup white sugar
- ⅓ cup brown sugar
- 1 pinch salt
- ½ cup whole milk
- ⅓ cup butter, melted
- 1 teaspoon vanilla extract
- ⅔ cup chocolate chips (Optional)
Instructions
- Mix flour, white sugar, brown sugar, and salt together in a large bowl. Add milk, butter, and vanilla extract; stir with a wooden spoon until dough is combined. Fold in chocolate chips.
- Turn dough out on a large piece of plastic wrap; roll into a log and wrap up tightly. Freeze until firm, about 1 hour. Cut dough with a wet knife; it will be sticky.
- You can replace the whole milk with Lactaid(R) milk if you are lactose intolerant.
- If you’re a nut fan, add 1/3 cup of toasted walnuts for an extra crunch.
- To make into cookies, drop spoonfuls of dough onto a greased baking sheet and bake at 350 degrees F (175 degrees C) until golden brown on the bottom, about 20 minutes. Serve warm with vanilla ice cream.
Nutrition Facts
| Calories | 228 kcal |
| Carbohydrate | 37 g |
| Cholesterol | 15 mg |
| Dietary Fiber | 1 g |
| Protein | 3 g |
| Saturated Fat | 5 g |
| Sodium | 57 mg |
| Sugars | 20 g |
| Fat | 8 g |
| Unsaturated Fat | 0 g |
Reviews
It was pretty good. But very salty in my opinion. I’ll probably use less salt next time. If you’re gonna make this, it’s going to be a bit crumbly of you hand mix, but if you use a mixer it turns out much more fluffier-
this was soooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo good u need to try it rn
It was very tasty but i had to add quite a bit more milk than what the recipe said because it was very crumbly
Really good. If you use an electric mixer and beat it a lot it gets so fluffy and awesome
Had to substitute lots, but turned out amazing!
It didn’t turn out well. I didn’t know I had to bake flour! But I’m trying to turn them into cookies. I hope this works!
It took a long time (more than an hour) for hit to be one shape. We took it out at the one hour mark as directed, and it was melting all over. Also, when you fold it with the saran wrap, it goes inside and is near impossible to get it out and difficult to make it edible.
not yum didn’t work out i tried 2 times
It was awesome. I have a family of 5 and it was gone in 2 days.
THIS WAS DELISHIOUS!!!
Added peanut butter chips for my peanut butter fix
I followed the recipe except I’m a chocoholic do I added 1/2 cup of coco and about 3 extra splashes of whole milk to make it doughy, was kinda mess but tasted a little bland add extra sugar to the outside when firmed and it’s perfect; for those chocoholics like me out there. This is my first attempt, definitely will be making it again.
It was a little flowery so I added a little bit more milk? and it tasted great
Great easy recipe with delicious results.
It was good
Not much flavor. Kinda goopy.
It was okay. I had it raw. very crumbly, not a lot of flavor. But it was super easy to make, especially in one serving.
Amazing!!! It tasted so amazing and wonderful. It took like five minutes to make and it’s so simple too
Butter first, baby. By the time you knead the butter into this recipe, the gluten is released in the flour. My kids made this without me, or I’d have been able to clarify this before they started. We threw it away.
it was a huge hit! I made them into bon bons for an event and sold every single one. will definitely use this recipe again. The only flaw I had was I used normal size chocolate chips and it was difficult to roll them into bite-size balls. So I will definitely use the mini chips next time.
It is sooo delicious!! My family and I love it!