| Level: | Easy |
| Total: | 2 hr |
| Active: | 20 min |
| Yield: | about 3 cups |
Ingredients
- 1 1/2 sticks (12 tablespoons) unsalted butter, at room temperature
- 1 cup sugar
- 2 teaspoons pure vanilla extract
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour, toasted (see above)
- 1/4 cup milk
- 1/4 cup white chocolate chips
- 1/4 cup sprinkles
Instructions
- Beat the butter, sugar, vanilla and salt in a large bowl with a mixer on low speed until combined. Increase the speed to medium high and beat until pale and fluffy, about 3 minutes.
- Reduce the speed to low, add the toasted flour and beat until combined, about 30 seconds. Add the milk, increase the speed to medium and beat until creamy, about 30 seconds. Stir in the white chocolate chips and sprinkles. Refrigerate at least 1 hour or overnight.
Nutrition Facts
| Serving Size | 1 of 12 servings |
| Calories | 264 |
| Total Fat | 13 g |
| Saturated Fat | 8 g |
| Carbohydrates | 35 g |
| Dietary Fiber | 0 g |
| Sugar | 23 g |
| Protein | 2 g |
| Cholesterol | 32 mg |
| Sodium | 104 mg |
Reviews
So super good especially for a 12 year old birthday party
Easy to make, Very easy to eat!!!
Absolutely delicious
Delicious!