This pie crust is keto, low carb, and has the flavor of pecan pie by itself. Add the filling, then bake or cool as necessary.
| Prep Time: | 15 mins |
| Cook Time: | 15 mins |
| Total Time: | 30 mins |
| Servings: | 4 |
Ingredients
- 1 ½ cups water
- ¼ cup margarine
- 1 (6 ounce) package dry bread stuffing mix
- 8 slices deli turkey breast
- 1 (12 ounce) jar turkey gravy
Instructions
- Bring water and margarine to a boil in a saucepan; stir in stuffing mix. Cover and remove from heat. Let stand until stuffing is softened, about 5 minutes. Fluff with a fork.
- Spoon about 1/2 cup stuffing over each slice of turkey. Roll turkey around stuffing and arrange rolls in a microwave-safe dish, seam-side down. Pour gravy over rolls.
- Heat in a microwave on high until gravy is bubbly, about 5 minutes.
Nutrition Facts
| Calories | 378 kcal |
| Carbohydrate | 39 g |
| Cholesterol | 23 mg |
| Dietary Fiber | 1 g |
| Protein | 16 g |
| Saturated Fat | 3 g |
| Sodium | 1866 mg |
| Sugars | 4 g |
| Fat | 17 g |
| Unsaturated Fat | 0 g |
Reviews
Perfect just the way it is! Quick and easy meal! YUMMY!
Excellent recipe, added additional poultry seasoning, onions and celery to the stuffing mix before making the Turkey roll ups. Sprinkled top with parsley and fresh cracked pepper. My husband loved it! Will make again. Afterthought, next time adding gravy master to the pre-made turkey gravy for a most intense flavor. FYI…Great product to have on hand.
If you’re looking for a quick meal, this is it. Fast and easy. It does remind you of Thanksgiving. I did sprinkle some garlic powder on top before cooking as it needed a little something. These were very good, and I’ll make them again.
I’ve made these multiple times before I ever found the recipe on this site & they are amazing! They are super easy and quick to make. You can also switch or up and add instant potatoes vs stuff on the turkey roll up!
This is my go to fix for Thanksgiving during the rest of the year!
This recipe was made as written with the only exception that I added a tsp of garlic powder, three tbsps of celery and onion to the stuffing. The stuffing I used was Pepperidge Farm Sage and Onion Stuffing. Absolutely fantastic and is now a member within the family rotation of meals. Thanks.
Easy Peasy! Pick the Stove Top Stuffing you like, roll them up – nuke and dinner is on the table. I served with cranberry sauce, carrots and some leftover potatoes.