Easy Tomato Spice Cake

  5.0 – 1 reviews  • Spice Cake

Nobody will ever suspect that this delicious and fluffy cake contains canned tomato soup. 5 simple ingredients make it quick and simple to prepare. Frost the cake with your preferred cream cheese frosting, whipped cream, a straightforward glaze, or simply a little dusting of powdered sugar.

Prep Time: 10 mins
Cook Time: 30 mins
Additional Time: 5 mins
Total Time: 45 mins
Servings: 16
Yield: 1 9×13-inch cake

Ingredients

  1. 1 (15.25 ounce) package spice cake mix
  2. 1 (10.75 ounce) can tomato soup (such as Campbell’s®)
  3. ½ cup milk
  4. 3 eggs
  5. ¼ teaspoon ground cinnamon

Instructions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch cake pan and set aside.
  2. Whisk cake mix, tomato soup, milk, eggs. and cinnamon together in a bowl until well combined. Pour into the prepared pan.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 28 to 33 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely.

Nutrition Facts

Calories 133 kcal
Carbohydrate 20 g
Cholesterol 36 mg
Dietary Fiber 1 g
Protein 3 g
Saturated Fat 2 g
Sodium 203 mg
Sugars 13 g
Fat 4 g
Unsaturated Fat 0 g

Reviews

Joseph Wagner
This is really good. No one could guess what this was. When I said tomato cake everyone was shocked.

 

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