One of my favorite raspberry sweets, it simply takes a few minutes to make but needs to be prepared ahead of time. For the dessert, any size glass will do. Use plain yogurt with a lot of fat content, such as full-fat Greek yogurt. After all, it is a dessert.
| Prep Time: | 10 mins |
| Additional Time: | 1 day |
| Total Time: | 1 day 10 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- 1 (12 ounce) package frozen raspberries
- 3 (7 ounce) containers full-fat Greek yogurt
- ½ cup brown sugar
Instructions
- Distribute frozen raspberries amongst 8 small glasses. Add 2 to 3 tablespoons of Greek yogurt to each glass and sprinkle a thick layer of brown sugar over each. Refrigerate uncovered for 24 hours so sugar crystallizes.
Nutrition Facts
| Calories | 169 kcal |
| Carbohydrate | 21 g |
| Cholesterol | 17 mg |
| Dietary Fiber | 1 g |
| Protein | 5 g |
| Saturated Fat | 4 g |
| Sodium | 53 mg |
| Sugars | 19 g |
| Fat | 8 g |
| Unsaturated Fat | 0 g |
Reviews
I used vanilla flavoured Greek yogurt. I HIGHLY recommend this recipe. It’s delicious, fast, easy, and beautiful!
I made the recipe as it called for. OH MAMA! It was that good. Only thing is the top didn’t crystallize but it didn’t matter, it was great anyway!
one of the easiest desserts ever and super delicious!