The soup at “OG” is exactly like this zuppa Toscana recipe.
| Prep Time: | 25 mins |
| Cook Time: | 20 mins |
| Additional Time: | 10 mins |
| Total Time: | 55 mins |
| Servings: | 48 |
| Yield: | 48 cookie bars |
Ingredients
- 1 ½ cups white sugar
- 1 cup butter, at room temperature
- 1 (8 ounce) package cream cheese, softened
- 1 egg
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- 2 ½ cups flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ cup butter, softened
- ½ (8 ounce) package cream cheese, softened
- 3 ½ cups confectioners’ sugar
- 1 teaspoon vanilla extract
- 3 tablespoons milk, or more as needed
- 3 drops green food coloring
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 13×18-inch rimmed baking sheet.
- Combine white sugar, 1 cup butter, 8 ounces cream cheese, and egg in a large bowl; beat with an electric mixer until well mixed, about 4 minutes. Beat in 1 teaspoon vanilla extract and almond extract. Mix in flour, baking powder, and baking soda until dough comes together.
- Press dough evenly over the greased baking sheet.
- Bake in the preheated oven until lightly golden, about 20 minutes. Let cool completely, 10 to 20 minutes.
- Beat 1/2 cup butter and 4 ounces cream cheese together in a bowl until smooth. Beat in confectioners’ sugar. Thin icing with milk and vanilla extract. Split icing between 2 bowls. Mix green food coloring into 1 bowl.
- Spread green icing over cooled cookies. Cut into 48 squares. Pour white icing into a resealable plastic bag. Cut off corner tip. Drizzle white icing over cookies.
Nutrition Facts
| Calories | 161 kcal |
| Carbohydrate | 21 g |
| Cholesterol | 27 mg |
| Dietary Fiber | 0 g |
| Protein | 1 g |
| Saturated Fat | 5 g |
| Sodium | 87 mg |
| Sugars | 15 g |
| Fat | 8 g |
| Unsaturated Fat | 0 g |
Reviews
I love it!!!!!!!!!
I love these cookies! Super easy to make and you don’t really need the frosting, but of course it’s tastier with. Make sure to use real butter
These were tasty. A cross between a cookie and cake. Good base recipe that would do well with some additions