A simple 4-ingredient recipe for roasted oyster mushrooms is provided. Oyster mushrooms are the ideal side dish for any meal because of their mild flavor and somewhat chewy texture.
| Prep Time: | 5 mins |
| Cook Time: | 25 mins |
| Total Time: | 30 mins |
| Servings: | 4 |
Ingredients
- 6 ounces oyster mushrooms
- 1 ½ tablespoons extra-virgin olive oil
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Cut off tough ends of mushroom stems and discard. Place mushrooms in a large bowl.
- Add olive oil, salt, and pepper to mushrooms; stir until evenly combined. Let mushrooms sit to absorb oil while the oven preheats.
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Spread mushrooms in a single layer onto the prepared baking sheet.
- Roast in the preheated oven for 12 minutes. Using tongs, flip mushrooms over and continue roasting to desired doneness, about 10 minutes more.