Easy Raspberry Lemonade

  4.6 – 105 reviews  • Non-Alcoholic Punch Recipes

The most popular item I’m asked to prepare is this, which is fantastic because it’s so simple! On thick bread, like French or farmers bread, it tastes the best. Likewise tasty with crackers.

Prep Time: 5 mins
Total Time: 5 mins
Servings: 18
Yield: 18 (4 ounce) servings

Ingredients

  1. 1 (12 fluid ounce) can frozen raspberry lemonade concentrate
  2. 3 cups water
  3. ¾ teaspoon lime juice
  4. 1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage
  5. 1 cup crushed ice
  6. 1 cup fresh raspberries, garnish
  7. 18 Mint leaves, for garnish

Instructions

  1. In a large punch bowl, combine raspberry lemonade concentrate, water and lime juice. Stir in lemon-lime soda and crushed ice. Garnish each glass with a fresh raspberry and a mint leaf.

Reviews

Amber Wilkerson DVM
This was just okay. Nobody really wanted seconds
Elizabeth Soto
Super easy, delicious punch! I multiplied this recipe by 8 and served at an anniversary party in a punch bowl with raspberries and lemon slices floated on top. I mixed up the lemonade ahead of time and kept it in gallon jugs so to refill the punch bowl just had to pour in the lemonade and 7-up and some ice. Beautiful and received many compliments. I will definitely use this again!
Rebecca Randall
I used Raspberry Lemonade already prepared in refrigerator section. Added1/2 bottle of Lemon/lime carbonated water.lDid not dilute with water. Put 1 cup fresh raspberries in the mixture & stirred. It was delish!
Kayla Washington
This stuff is so good. I made it for dinner one night and then for a social event I had to bring a drink to. It was gone within an hour. For the social event, I used minimal water.
Brett Harrison
I have made this multiple times. It comes out wonderfully every time!
James Brown
I made triple the quantity for a barbeque and it was loved by kids and adults alike.
Cynthia Cunningham
Couldn’t find all the ingredients but loved it anyways!
Terry Park
Was served at a bridal shower. Guests loved it. Entire pitcher was gone by the end. I had people ask for the recipe.
Elizabeth Johnson
Made this tonight for my 14 year old’s bday party, the kids were turning the dispenser upside down trying to get the last of it!
James Warner
Yum, this was pretty good! I used regular frozen lemonade concentrate in this and extra fruits like raspberries and strawberries smashed up and a little extra sugar to cut down on the tartness. I really liked this version when I didn’t have any fresh lemons to make up freshly squeezed lemonade. Quick and easy! Thanks for the recipe!
Kimberly Bailey
Make a double batch it goes fast!
Austin Robinson
Very easy to make and delicious. We couldn’t find the raspberry lemonade and used frozen strawberry lemonade instead. Otherwise, followed the recipe as is. I doubled the recipe as others suggested.
Jason Taylor
I doubled the recipe and added maybe 1//2 to 2/3 cup sugar, everyone, even the children raved about the drink, will use it again.
Ronald Long
Made it per the recipe, using Fresca. Light and delicious! Many compliments. Definitely a keeper. Do plan to make bigger/more servings than indicated in the recipe.
Jon Smith
I would have given this recipe five stars, but I really missed the fruit punch-y fizz. I used sprite, and ended up adding waaay more than the recipe calls for, but the end result was good!
John Li
I’ve made this three times now, and each time it was gone almost immediately. My only change–double the batch!
Janice Bradford
In general 1 liter of soda, 9 cups of water, to 3 cans of frozen raspberry lemonade. Add 3 cups water if you don’t use ice. This is delicious. I didn’t add the mint as I made about 10 times that much for my daughters wedding reception last weekend. This was light and refreshing. Sometimes I find fruit punch to be two heavy for the food being served. But this was perfect.
Amanda Smith
I had friends over on a hot summer day and this drink was wonderful! I used Sprite for the lemon-lime ingredient which really made the drink bubbly and crisp. I filled the glasses with ice and raspberries. It was a big hit!
Kathleen Rose
Like the other reviewers have said, make triple, quad or even quintuple the recipe! I made this two days in a row for various family get-togethers. First time I made double the recipe and we ran out within the hour (15 people); the next day I made 4x the recipe and it lasted about 3 hours (12 people). It’s a great, easy recipe. I used strawberries and lemons (sliced) for presentation and Sprite for the fizz. I will make it again, no doubt.
Kathleen Miller
Easy,tasty drink recipe! Can even turn into an adult recipe!
Megan Cunningham
Very easy. I served in martini glasses for mock cosmos

 

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