Depending on how much chili and curry powder you use, you can make a spicy chili if you so desire. Unlike your standard chili. Best if allowed to chill before reheating. Serve alongside brown rice.
| Prep Time: | 5 mins |
| Cook Time: | 10 mins |
| Total Time: | 15 mins |
| Servings: | 4 |
| Yield: | 4 big cookies |
Ingredients
- ⅓ cup rolled oats
- ½ medium banana, mashed
- 1 (.55 ounce) package sugar free hot cocoa mix
- ½ scoop chocolate-flavored whey protein powder
- 1 tablespoon natural peanut butter
- 1 tablespoon applesauce
- ¼ teaspoon baking powder
Instructions
- Preheat the oven to 300 degrees F (150 degrees C).
- Mix oats, banana, cocoa mix, protein powder, peanut butter, applesauce, and baking powder together in a bowl.
- Drop dough by spoonfuls onto a cookie sheet, 2 inches apart.
- Bake in the preheated oven until golden, and set around the edges, 10 to 15 minutes.
Nutrition Facts
| Calories | 90 kcal |
| Carbohydrate | 12 g |
| Cholesterol | 1 mg |
| Dietary Fiber | 2 g |
| Protein | 6 g |
| Saturated Fat | 0 g |
| Sodium | 78 mg |
| Sugars | 4 g |
| Fat | 3 g |
| Unsaturated Fat | 0 g |
Reviews
For a quick and easy fix, these will do. I baked them for exactly 15 minutes and they were very soft. I stuck them in my air fryer oven for 5 minutes to crisp them up a bit. I got 6 cookies using a medium cookie scoop. Thanks for sharing your recipe.