While residing in Spain, a 75-year-old woman in Madrid taught me how to make this fantastic cream of zucchini soup. It’s great, simple, affordable, low in fat, and a great comfort dish. Change the recipe by including spinach, carrots, or other veggies. For a richer soup, add more potatoes. Croutons, paprika, and chives are used as garnish. Delish!
| Prep Time: | 5 mins |
| Cook Time: | 15 mins |
| Total Time: | 20 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- ¾ cup pizza sauce
- 1 (12 ounce) package English muffins, split
- 1 ½ cups shredded mozzarella cheese
- ½ cup sliced pepperoni, or to taste
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Spread pizza sauce on cut slices of each muffin. Sprinkle mozzarella cheese over sauce. Top each with some pepperoni. Place on a cookie sheet.
- Bake in the preheated oven until cheese is melted and bubbly, 12 to 15 minutes.
- Feel free to use any pizza toppings you like.
Nutrition Facts
| Calories | 324 kcal |
| Carbohydrate | 30 g |
| Cholesterol | 36 mg |
| Dietary Fiber | 1 g |
| Protein | 17 g |
| Saturated Fat | 7 g |
| Sodium | 884 mg |
| Sugars | 1 g |
| Fat | 15 g |
| Unsaturated Fat | 0 g |
Reviews
These are so easy, and tasty – my kids (and I) still love these! I remember making these with my family when I was little. The best part is everyone can top them with whatever they want – everyone can have their own special version!