This is fantastic and so simple!
| Prep Time: | 15 mins |
| Cook Time: | 35 mins |
| Total Time: | 50 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- 1 (29 ounce) can sliced peaches, drained
- 5 slices white bread, crusts trimmed
- 1 ½ cups white sugar
- 2 tablespoons self-rising flour
- 1 egg, beaten
- ½ cup margarine, melted
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the peaches into the bottom of a buttered 9 inch square baking dish. Cut each slice of bread into 4 strips, and place over the peaches. In a medium bowl, whisk together the sugar, flour, egg and margarine; pour over the bread.
- Bake for 35 to 45 minutes in the preheated oven, or until golden brown.
Nutrition Facts
| Calories | 463 kcal |
| Carbohydrate | 78 g |
| Cholesterol | 31 mg |
| Dietary Fiber | 2 g |
| Protein | 4 g |
| Saturated Fat | 3 g |
| Sodium | 368 mg |
| Sugars | 65 g |
| Fat | 17 g |
| Unsaturated Fat | 0 g |
Reviews
This is truly good and easy. I wanted to share that if you use fresh peaches as I did, steam them to get them soft first. Came out perfect!
Have made this several times. And like others cut the sugar in half and added vanilla and cinnamon. Have also made this with other cans of fruit – cherry pie filing – strawberry pie filling – and apples. All have came out great.
I will not make it again. It was way too sweet
Quick, easy and delicious. The crust came out surprisingly well.
Big Big Hit! I used fresh peaches and sprinkled them with cinnamon. I’m definitely making again.
Awesome! No leftovers for this dish. Bread evolved into a wonderful crust. Will definitely make it again.
I needed a quick dessert last night. I had canned pear halves so used instead. Followed the recipe as written but did do as many reviews said and cut the bread into little squares. Had friends over and we did this cobbler with vanilla ice cream. There was no talking, just Yum Yum!. We so enjoyed this and will do again with our peaches this summer and other canned fruit. I did add the cinnamon and the vanilla extract which I think really was a good idea. You wont be disappointed. Five Starts or six!!!
I used only one cup of sugar and next time I will cube the bread only because it looked like French toast sticks. I had a bite and it was light and just melted in your mouth. I went to get some and the empty pan was in the sink. I’ll be making this again. I also used real butter.
This was so good! I made it in my Pampered Chef Mini Cast Iron Pans in my air fryer! Halved the recipe, reduced the sugar way down and added cinnamon. What a hit!
I’ll try it again maybe with more bread and peaches on top. I went with 1 cup of sugar and that was enough sweetnessp
Great recipe! My father in law loves cobbler so I made this for him! It was gone in two days!
I made this for my family for Christmas and it was a huge hit! I couldn’t believe how easy it was to prepare and I must admit I was skeptical. Being a born and bred Southerner, we take our peach cobbler pretty serious, with that being said, my crowd loved it!
It came out perfect the first time made. Everyone loved!
I had fresh peaches instead of using canned – used about 5 of them. I did add cinnamon and a pinch of clove to the peaches, and finished the bread topping with a sprinkle of Turbinado sugar. Otherwise I followed the recipe exactly. I had to add about 15 minutes to the overall bake time to get it golden on top. Was the BEST cobbler I’ve had in years!
made a double batch it is good s
This is so easy and impossible to mess up. The only changes I made was switching the sugar to splenda(about 1 1/4 C), the addition of about a tsp of vanilla and added about 1/4 cup of the peach juice to the batter and it was amazing. I will be making it this way from now on.
Good but way too sweet
This is so EASY PEASY to do! i added a pinch of light Brown sugar and mixed in with the peaches before i added them to the pan. I also sprinkled cinnamon over the top before baking. made 2 batches and cooked together. took about 45min.
Really good, husband loved it. Used blackberries and 1cup of sugar along with all purpose flour. He raved and raved about it. Maybe I’ll be neater with beard placement next time lol.
Excellent. Took some pointers from others and added vanilla, cinnamon, and brown sugar.
AMAZING crowd pleasing recipe. I reduced sugar and doubled recipe for company. they took the leftovers so I think I will make myself some