a simple recipe that uses cake mix. Ricotta cheese, orange juice, and orange zest are used to enhance the flavors.
| Prep Time: | 15 mins |
| Cook Time: | 45 mins |
| Additional Time: | 1 hr 15 mins |
| Total Time: | 2 hrs 15 mins |
| Servings: | 16 |
| Yield: | 1 Bundt(R) cake |
Ingredients
- 1 (15.25 ounce) package orange cake mix (such as Duncan Hines® Orange Supreme)
- 4 large eggs
- 1 cup whole-milk ricotta cheese
- ⅓ cup canola oil
- ¼ cup orange juice
- 1 tablespoon grated orange zest
- ½ teaspoon orange extract
- 1 cup powdered sugar
- 2 tablespoons orange juice, or as needed
- 1 tablespoon grated orange zest
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
- Prepare cake: combine cake mix, eggs, ricotta cheese, oil, orange juice, orange zest, and orange extract in a large bowl. Mix until batter is well combined. Pour batter into prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes. Transfer to a wire rack and let cool in the pan for 15 minutes. Carefully invert onto a serving platter and let cool completely, about 1 hour.
- Prepare glaze: mix powdered sugar, orange juice, and orange zest together in a small bowl. Drizzle glaze over the cooled cake.
Nutrition Facts
| Calories | 230 kcal |
| Carbohydrate | 31 g |
| Cholesterol | 52 mg |
| Dietary Fiber | 0 g |
| Protein | 4 g |
| Saturated Fat | 2 g |
| Sodium | 213 mg |
| Sugars | 20 g |
| Fat | 10 g |
| Unsaturated Fat | 0 g |