White wine provides mulled wine a smoother flavor, so I like to use it while making it. A dash of rum is added to this recipe at the very end to give it a little kick.
| Prep Time: | 10 mins |
| Additional Time: | 4 hrs |
| Total Time: | 4 hrs 10 mins |
| Servings: | 8 |
| Yield: | 1 8-inch pie |
Ingredients
- 2 (8 ounce) packages cream cheese, softened
- 4 ounces frozen limeade concentrate, thawed
- 2 tablespoons white sugar
- 1 (9 inch) prepared graham cracker crust
- 1 (21 ounce) can cherry pie filling
- ½ cup whipped cream, or to taste
Instructions
- Beat cream cheese in a bowl using an electric mixer until smooth and creamy. Add limeade concentrate and sugar and beat until light and fluffy, at least 5 minutes. Spoon mixture into graham cracker crust; refrigerate until chilled, at least 4 hours.
- Top pie with cherry pie filling and whipped cream.
Nutrition Facts
| Calories | 495 kcal |
| Carbohydrate | 57 g |
| Cholesterol | 64 mg |
| Dietary Fiber | 1 g |
| Protein | 6 g |
| Saturated Fat | 14 g |
| Sodium | 355 mg |
| Sugars | 26 g |
| Fat | 28 g |
| Unsaturated Fat | 0 g |
Reviews
I didn’t have time to go get limeade concentrate so I just used some frozen Bacardi margarita mixer I had in the freezer and it came out just fine. I did add a drop of green food coloring to make it a little more green. Also used “neufchatel” cheese since my daughter is on a low cholesterol diet and a gluten free graham cracker crust since my son has celiac. And skipped the cherry pie filling topping since it just seemed weird. Instead of refrigerating it for 4 hours, I put it in the freezer for an hour and then moved it back to the fridge until ready to serve. So basically, I used the recipe as a “suggestion/guideline” but it came out great. My stepson said it tasted like key lime pie.
Easy and delicious!! This was my first time making a dessert like this, and we were very happy with the results.