Marguerite, the mother of my grandpa Douglas, gave me this simple recipe for cooked eggs. This was something we recently prepared, and it was fantastic! If possible, I would grade this as a 6 out of 5.
| Prep Time: | 10 mins |
| Additional Time: | 3 days |
| Total Time: | 3 days 10 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- 1 pound feta cheese, cubed
- 1 chile pepper
- 1 tablespoon herbes de Provence
- 1 pinch lemon zest
- 1 cup olive oil, or as needed
Instructions
- Place feta cheese in a glass jar. Add chile pepper, herbes de Provence, and lemon zest. Fill jar with olive oil so feta is completely covered and seal.
- Marinate in a cool place, but not in the refrigerator, for 3 to 4 days. Remove chile pepper before serving.
- Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
Nutrition Facts
| Calories | 519 kcal |
| Carbohydrate | 4 g |
| Cholesterol | 67 mg |
| Dietary Fiber | 0 g |
| Protein | 11 g |
| Saturated Fat | 16 g |
| Sodium | 838 mg |
| Sugars | 4 g |
| Fat | 52 g |
| Unsaturated Fat | 0 g |
Reviews
Easy and so pretty. The recipe made two jars.
Served them with some fresh herbs. Really good with bread.