a wonderful lime beverage. not overly sugary. You should be able to acquire the ideal amount of juice by pressing roughly nine limes.
| Prep Time: | 20 mins |
| Cook Time: | 20 mins |
| Additional Time: | 40 mins |
| Total Time: | 1 hr 20 mins |
| Servings: | 12 |
| Yield: | 12 cinnamon rolls |
Ingredients
- 1 cup milk
- ⅓ cup butter
- 2 eggs, room temperature
- 4 cups bread flour, divided
- ½ cup white sugar
- 2 ½ teaspoons rapid-rise yeast
- 1 teaspoon salt
- 1 tablespoon vegetable oil
- ¾ cup packed brown sugar
- 2 ½ tablespoons ground cinnamon
- ⅓ cup butter, softened
Instructions
- Heat milk and 1/3 cup butter together in a microwave-safe container in a microwave on high power for 30 seconds. Stir and repeat until mixture reaches 120 to 130 degrees F (49 to 54 degrees C). If too cool, microwave for 15 seconds more; if too hot, let cool to proper temperature.
- Whisk eggs lightly in a small bowl, adding a small amount of milk mixture at a time to temper eggs until thoroughly combined. Pour mixture into the bowl of an electric stand mixer.
- Mix 3 cups flour, sugar, yeast, and salt together in a large mixing bowl. Add to milk mixture and beat on low speed using a dough hook, scraping down the sides of the bowl using a rubber spatula as needed.
- Add remaining flour slowly, 1 tablespoon at a time, until dough begins to pull away from the sides of the bowl. Continue to knead on low speed until dough looks smooth, 7 to 10 minutes; dough will be sticky and the bottom will remain stuck to the bowl.
- Pour vegetable oil over dough and turn to coat. Cover and let rest for 10 minutes.
- Turn dough out onto a lightly floured surface and use your hands to shape into a small rectangle. Roll dough out into a rectangle that is about 1/4-inch thick.
- Mix brown sugar and cinnamon together in a small bowl. Spread 1/3 cup softened butter over dough and sprinkle with cinnamon-sugar mixture. Roll dough into a log and cut into 12 equal pieces.
- Place rolls, cut-side down and almost touching, into a greased 9×13-inch pan. Cover loosely with plastic wrap and let rise until doubled in size, 30 to 40 minutes.
- Preheat the oven to 400 degrees F (200 degrees C).
- Bake in the preheated oven until golden, 15 to 20 minutes. Remove from the oven and immediately turn out onto a tray or plate to cool; this allows the inside mixture to drip back into the rolls as they cool.
Nutrition Facts
| Calories | 358 kcal |
| Carbohydrate | 53 g |
| Cholesterol | 60 mg |
| Dietary Fiber | 2 g |
| Protein | 7 g |
| Saturated Fat | 7 g |
| Sodium | 292 mg |
| Sugars | 23 g |
| Fat | 13 g |
| Unsaturated Fat | 0 g |
Reviews
Thanks for a yummy recipe! I followed it pretty exactly – the rolls were tender and the right consistency. They didn’t rise hardly at all though, but we didn’t mind.
this was fun to make and really yummy