Thai home food at its finest—this fried rice is made with ground meat! Take pleasure in the mouthwatering taste that soy sauce, fish sauce, and fresh tomato add to this fried rice recipe.
| Prep Time: | 5 mins |
| Cook Time: | 5 mins |
| Additional Time: | 20 mins |
| Total Time: | 30 mins |
| Servings: | 2 |
| Yield: | 2 servings |
Ingredients
- 2 (6 ounce) tuna steaks, about 1 inch thick
- 1 cup Italian-style salad dressing
Instructions
- Place tuna steaks with Italian dressing in a bowl, coating both sides; marinate in refrigerator for 20 minutes.
- Preheat outdoor grill for medium-high heat, and lightly oil the grate.
- Grill tuna on the preheated grill until tuna lightens in color but retains a thin line of pink in the center, about 5 minutes on each side.
- The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
Reviews
Quick, easy and tasty!
Great taste lo cal
Yep, it’s simple, just what I was looking for. Also, it’s best not to ruin fresh tuna with too many strong flavours hiding it. Tasty and the husband really liked it – he’s not really a fish fan. I didn’t use nearly the amount of dressing that was called for as it’s unnecessary. A couple tablespoons underneath the steaks in a flat pie plate and a tablespoon poured over the top of each and gently rubbed onto the edges too does fine. We didn’t have anything to oil our grill with so used a grill basket (greased with a paper towel with EVOO on it). I also like Tuna a la Veracruzana, another easy option.
I marinated the tuna steaks overnight and they literally “melted in your mouth”. Good thing I made twice as many as I thought I needed because everyone wanted another!
I cut the C. pepper in half to cut down the hotness level, My family loved it!