Once, when I was at my friend’s house, I drank this strawberry-orange smoothie, and ever since then, I’ve tried to create it myself. You’re under no obligation to adhere to this precisely. If you want, you can include more strawberries.
| Prep Time: | 20 mins |
| Cook Time: | 20 mins |
| Total Time: | 40 mins |
| Servings: | 4 |
| Yield: | 8 fajitas |
Ingredients
- 1 red bell pepper, sliced into thin strips
- 1 green bell pepper, sliced into thin strips
- 1 large onion, sliced into thin strips
- 1 large fresh jalapeno pepper, sliced
- 2 ½ teaspoons fajita seasoning mix, divided
- 1 teaspoon olive oil
- 12 ounces raw large shrimp, peeled and deveined
- 1 tablespoon lime juice
- 8 (6 inch) fajita-size flour tortillas
Instructions
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Place bell pepper strips, onion, and jalapeno slices in a large bowl. Add 2 teaspoons of fajita seasoning and olive oil. Stir until evenly combined.
- Place shrimp in a separate bowl. Add remaining 1/2 teaspoon fajita seasoning and lime juice. Gently stir until evenly combined.
- Place vegetable mixture in a grill basket. Grill for 10 minutes. Stir in shrimp and grill for 5 minutes more. Remove basket from the grill.
- Place tortillas on the grill and toast for 2 minutes. Divide filling between the tortillas and serve.
Nutrition Facts
| Calories | 310 kcal |
| Carbohydrate | 41 g |
| Cholesterol | 128 mg |
| Dietary Fiber | 4 g |
| Protein | 20 g |
| Saturated Fat | 2 g |
| Sodium | 645 mg |
| Sugars | 5 g |
| Fat | 7 g |
| Unsaturated Fat | 0 g |
Reviews
great meal and simple to make. nice alternative to traditional fajitas. cooked on stove versus grill