Fresh tuna steaks with a fragrant, simple-to-make rub. strong tastes.
| Prep Time: | 5 mins |
| Cook Time: | 20 mins |
| Additional Time: | 35 mins |
| Total Time: | 1 hr |
| Servings: | 4 |
| Yield: | 4 drumsticks |
Ingredients
- 4 chicken drumsticks
- olive oil as needed
- 1 (1 ounce) package ranch dressing mix
- 1 pinch cayenne pepper, or to taste
- salt and ground black pepper to taste
Instructions
- Place chicken drumsticks into a resealable bag; add olive oil to coat. Add ranch dressing mix, cayenne pepper, salt, and black pepper. Close the bag and mix until drumsticks are covered. Let marinate in the refrigerator, 30 minutes to 1 hour.
- Preheat an outdoor grill for medium heat and lightly oil the grate. Remove chicken from the bag; discard marinade.
- Cook on the preheated grill until an instant-read thermometer inserted into a drumstick reads at least 165 degrees F (74 degrees C), 20 to 25 minutes. Remove from the grill and let sit for 5 to 10 minutes before serving.
Reviews
Easy
I have to admit I’m not a huge fan of drumsticks, but these were fantastic! The grilling time was spot on. They were done around 20 minutes in, and I flipped them every 5 minutes for even grilling. I used medium heat with the lid closed. I let them sit for a few minutes on the grill to keep warm after I turned it off, while I finished the rest of the meal. I was worried these might be too salty because of the ranch dressing, but they came out super flavorful. I’d just hold off on adding any additional salt until serving, just in case.