Easy Greek Salad

  4.7 – 433 reviews  • Tomato Salad Recipes

Delicious chicken salad with fruit and grapes.

Prep Time: 15 mins
Total Time: 15 mins
Servings: 6

Ingredients

  1. 3 large ripe tomatoes, chopped
  2. 2 medium cucumbers, peeled and chopped
  3. 1 small red onion, chopped
  4. ¼ cup olive oil
  5. 4 teaspoons lemon juice
  6. 1 ½ teaspoons dried oregano
  7. salt and pepper to taste
  8. 1 cup crumbled feta cheese
  9. 6 black Greek olives, pitted and sliced

Instructions

  1. Toss tomatoes, cucumbers, and red onion together in a shallow salad bowl. Drizzle oil and lemon juice over top, then sprinkle with oregano, salt, and pepper. Top with feta and olives.
  2. You can use two green onions instead of the small red onion if desired.

Nutrition Facts

Calories 187 kcal
Carbohydrate 8 g
Cholesterol 22 mg
Dietary Fiber 2 g
Protein 5 g
Saturated Fat 5 g
Sodium 347 mg
Sugars 4 g
Fat 16 g
Unsaturated Fat 0 g

Reviews

April Murphy
Make this often. We rarely eat salads with lettuce anymore.
Joshua Garrett
I made this salad with apple cider vinegar instead of lemon juice. I whipped the oil, vinegar salt, pepper and oregano until creamy and poured it over the salad. Very good recipe!
Diane Pierce
Simple and delicious. What else do you want?
Kelly Ruiz
I made this salad last night. It was delicious and filling! It actually kept me from overeating the main course as I had two healthy bowlfuls. This is definitely going to be one of my go-to salads!! Thanks for sharing!!
Megan Wallace
A wonderful cool refreshing salad.
Lisa Fuller
This is absolutely delicious! I’ve made this a ton of times. The dressing is perfect, I also use it for a Greek-pasta dish (using a box of rotini pasta, 1.5 times this recipe, add shrimp).
Brandon Howard
Absolutely delicious! My family loves it!
Allison Stark
Hope it last till dinner time!!
Veronica Barber
Perfect. Simple and easy
Lisa Mason
Great recipe.
Gregory Gray
Added poblano and regular olives as I didn’t have the others on hand!
Courtney Thompson
Hubby loved it,
Mitchell Davila
Never thought to add oregano. Was delicious!
Nancy Barnes
I will definitely make this again. Nice and light. I did use cherry tomatoes because that was all I had, but I think that helped make it less soupy. I also used the small, snack-size cucumbers. Again, that makes it less soupy and the cukes are nice and crispy. I’d add more Greek olives, but I’m a big olive fan.
Joshua Hodge
Lovely salad! Definitely substitute kalamata for the black olives but otherwise so delicious with falafel and pita tonight!
Nathan Johnson
Fresh and flavorful side dish, perfect for summertime.
Andrew Mcbride
Made it as is but omitted the olives since we aren’t fans of olives. We all loved it! My children even raves about it. It is light and refreshing; perfect for potluck picnics! Fast and easy to make too 🙂
Shelly Phillips
What a great tasting, healthy salad! I finished it off the next morning with a fried egg on toast. It was a great start to my day.
Kevin Ruiz
Perfect marinade
Mark Cruz
Delicious! Easy and VERY tasty recipe! I didn’t mix in the onions cuz my oldest doesn’t like them but left them on the side for the rest of us to enjoy….AND WE DID! We ALL this salad!
Sara Clark
Refreshing. Perfect in pita bread for lunch. I made it exactly as written. EDIT TO ADD: I made it a second time. This time I added a tsp of lime juice, a clove of garlic, and extra salt to make up for not having the salty feta cheese. I served it on salty tortilla chips. Still very good, even without the cheese.

 

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