Try this delicious and easy-to-make gluten-free vanilla birthday cake, which is ideal for any special occasion and is already waiting to be frosted.
| Prep Time: | 15 mins |
| Cook Time: | 40 mins |
| Total Time: | 55 mins |
| Servings: | 8 |
| Yield: | 1 9-inch round cake |
Ingredients
- cooking spray
- 2 cups gluten-free all-purpose flour
- 1 cup white sugar
- 1 teaspoon baking powder
- ½ cup butter, softened
- 3 eggs
- ⅔ cup milk
- 2 teaspoons vanilla extract
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan with cooking spray.
- Whisk flour, sugar, and baking powder in a bowl until well mixed. Add butter; beat with an electric mixer until creamy. Add eggs one at a time, beating well after each addition. Pour in milk and vanilla extract; beat until creamy, 1 to 2 minutes. Pour batter into the prepared cake pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.
Nutrition Facts
| Calories | 353 kcal |
| Carbohydrate | 51 g |
| Cholesterol | 102 mg |
| Dietary Fiber | 3 g |
| Protein | 7 g |
| Saturated Fat | 8 g |
| Sodium | 177 mg |
| Sugars | 27 g |
| Fat | 15 g |
| Unsaturated Fat | 0 g |
Reviews
I add a spice blend to it, and it’s the perfect birthday cake for my gf bestie!!
This recipe is easy and delicious!
Very easy and really yumm!
Very easy, indeed. I made this recipe into cupcakes. Cooking time was 25 minutes. Thank you for the recipe.