When we were kids, this was one of the few ways my mom could persuade my dad to consume carrots.
| Prep Time: | 10 mins |
| Total Time: | 10 mins |
| Servings: | 12 |
| Yield: | 1 1/2 cups |
Ingredients
- 1 ½ cups mayonnaise
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons chopped fresh dill
- 1 tablespoon lemon juice
- 1 teaspoon ground black pepper
Instructions
- Combine mayonnaise and garlic in a food processor and blend until smooth. Transfer to a large bowl.
- Add olive oil, dill, lemon juice, and pepper; whisk rapidly until thickened, about 5 minutes.
- This is a shortcut. For a legit aioli you start with egg yolks and olive oil and whisk it together, but that’s just mayo, so I save time and just use mayo.
Nutrition Facts
| Calories | 219 kcal |
| Carbohydrate | 1 g |
| Cholesterol | 10 mg |
| Dietary Fiber | 0 g |
| Protein | 0 g |
| Saturated Fat | 4 g |
| Sodium | 157 mg |
| Sugars | 0 g |
| Fat | 24 g |
| Unsaturated Fat | 0 g |