Easy Fruit Cobbler

Sometimes you just need something fast. I made it twice, once with canned peaches and once with frozen berries. Also, I used Splenda, instead of sugar. Cooked about 6 minutes longer with the berries to assure the batter was completely done. Great with ice cream or with whipped cream.

I did a 1.5 recipe so it’d fit in a 13×9 pan. I used 2c of strawberries and 1c blackberries. Made as directed except I sprinkled a little sugar on the berries since they were fresh. It came out beautifully and was festive for the 4th of July! It was quick and easy too.

Fabulous with peaches and also blueberries!!

Easy one for vacation- put all dry ingredients in a bag, then just had to add fruit, milk (and added 1tsp vanilla like others suggested) and butter to the pan. I accidentally mixed the blueberries right into the batter, and it turned out fine. Everyone liked it and it took no time.

Gianna why rate it when you didn’t even follow the recipe. Do the recipe and rate it….. then you could make a comment that you tried it with with tlue berries and wouldn’t suggest it. Or add your own recipe and give it s3. That rating was unfair to the writer/cook

Made it by using canned cherries and adding a touch of vanilla to the batter. I mixed all ingredients into the melted butter to save a bowl, and also sprinkled a bit of sugar on top. Yum. Reminds me of Mom’s cherry cobbler.

So delicious! can’t wait to make it again!

8.10.20 Got a little chewy around the edges, but that’s OK, this still was very good. Recipe didn’t say whether or not to peel the peaches, so I didn’t. I had some peaches to use up, threw in a few strawberries, and this was a totally simple recipe to make, almost like a dump cake. I also think canned peaches would work well in this, as we head out of peach season.

This is just like my mother’s peach cobbler recipe from the 1960s. It’s perfect without a single change and everybody loves it. My mother’s recipe calls for 3/4 cup flour rather than 1 cup, but otherwise is identical. I’ve made it with fresh peaches, fresh blueberries and canned peaches, and all are equally delicious. A scoop of vanilla ice cream is almost essential!

Fresh Cherries & Fresh Peaches. Cooked on our Traeger wood grill. I’ll definitely make it again!

Made this one with apples once then peaches the next time. my family LOVED both! Especially good warm with some vanilla ice cream.

Loved it! Hubby especially! Added 1 tsp vanilla extract.

Fresh cherries, some vanilla added in, and I had a great dessert to give to my best friend’s family that needed some love. Any fruit will work… super yummy.

After reading reviews we added 1tsp vanilla and baked for 10 minutes before adding fruit. Also only used 1 cup of chopped fresh strawberries mixed with 1 – 2 tsp sugar. Very easy and very good.

I used blueberries and blackberries

It is good with apricots!

The Only changes I would make is a bit less sugar. I tend to use fresh berries that sometimes can be tart. So I add a little sugar to the berries while they sit. Particularly Strawberries after cutting. BUT that is just me. I made up 4-5 bags of dry ingredients so that I could whip one up by just adding butter and milk. AND of course Almost any kind of fruit, together or separately. It does not matter if you put the berries in the batter OR pour the batter over the berries. Like the recipe says “Easy Fruit Cobbler”

I love the consistency of the cobbler! Have made with both peaches and apples—equally amazing!

I doubled it, let’s face it, I love deserts!

This recipe is also great with fruit cocktail.

I took the advice to add 1 tsp of vanilla to measuring cup before adding the milk. I used 2.5 cups of very tart blueberries so I sprinkled sugar on top before I put it in the oven. I loved this. The sweetness of the cake part complimented the tartness of the berries.