Easy Creamy Vegetable Chicken

  5.0 – 7 reviews  • Main Dish
Total: 25 min
Prep: 5 min
Cook: 20 min
Yield: 4 servings

Ingredients

  1. 4 boneless, skinless chicken breast halves
  2. 1 cup water
  3. 1 package Knorr® Vegetable recipe mix
  4. 1/2 cup Hellmann’s® or Best Foods® Real Mayonnaise

Instructions

  1. 1. Spray 12-inch nonstick skillet with no-cooking spray. Brown chicken on both sides over medium high heat.
  2. 2. Stir in water and Knorr® Vegetable recipe mix. Bring to a boil over high heat. Cover, then reduce to heat to low. Cook, until chicken is thoroughly cooked, about 15 minutes.
  3. 3. Remove chicken from skillet and stir in in Hellmann’s® or Best Foods® Real Mayonnaise with wire whisk. Pour sauce over chicken.
  4. TIP: Stir in 1 tablespoon chopped fresh basil and 1 small, seeded and chopped tomato for a bright Italian twist

Nutrition Facts

Serving Size 1 of 4 servings
Calories 356
Total Fat 25 g
Saturated Fat 4 g
Carbohydrates 10 g
Dietary Fiber 3 g
Sugar 0 g
Protein 22 g
Cholesterol 75 mg
Sodium 242 mg

Reviews

Lisa Fox
This was very easy and tasty!!!
Tammy Griffin
Quick and easy! Delicious dinner everyone enjoyed!
Michael Nelson
Quick and easy!
Steven Norton
Winner winner chicken dinner! The whole fam liked this!
Susan Mooney
Delicious! And easy, too!
Vanessa Rogers
I made this exactly has directed in the recipe. It was WONDERFUL!! Family & I loved it. It was easy and fairly cheap. Thank you so much for a new idea for chicken.
Nicole White
Succulent, easy & quick! Kids devoured them & my husband asked me to add this recipe to our rotation. NOTE: i couldnt bring myself to adding a half cup of miracle whip – instead i added 1/4 cup low fat mayo. Still delicious & effortless!

 

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