Add fresh dill and parsley to this creamy slaw made faster with a bagged mix.
| Level: | Easy |
| Total: | 25 min |
| Active: | 10 min |
| Yield: | 4-6 |
Ingredients
- 1/2 cup mayonnaise
- 1 tablespoon yellow mustard
- 1 tablespoon cider vinegar
- 1 teaspoon sugar
- Kosher salt and freshly ground black pepper
- One 14-ounce bag coleslaw mix
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh parsley
Instructions
- Whisk the mayonnaise, mustard, vinegar, sugar, 1 teaspoon salt and 1/4 teaspoon pepper together in a large bowl. Add the coleslaw mix, dill and parsley and toss. Let sit for 15 minutes. Toss again before serving.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 240 |
| Total Fat | 21 g |
| Saturated Fat | 3 g |
| Carbohydrates | 11 g |
| Dietary Fiber | 1 g |
| Sugar | 9 g |
| Protein | 1 g |
| Cholesterol | 10 mg |
| Sodium | 275 mg |