A fantastic substitute for Jell-O shots is chocolate pudding. With plastic spoons, serve them in individual serving cups.
| Prep Time: | 10 mins |
| Cook Time: | 15 mins |
| Additional Time: | 5 mins |
| Total Time: | 30 mins |
| Servings: | 6 |
Ingredients
- 1 pound chorizo sausage, casings removed
- 1 cup diced onion
- 1 cup diced celery
- 1 ¼ cups water
- ¼ cup butter
- 1 (6 ounce) package dry bread stuffing mix
Instructions
- Combine chorizo, onion, and celery in a large skillet over medium heat. Cook and stir, breaking chorizo up with a spoon until chorizo is browned and crumbly and vegetables are softened, 7 to 9 minutes. Transfer to a large bowl.
- Add water to the same skillet; bring to a boil. Add butter to the boiling water and let melt. Stir in stuffing mix, remove from heat, and cover with a lid. Let stand until stuffing mixture has absorbed the liquid, about 5 minutes.
- Add chorizo mixture to the stuffing mixture and stir until well combined.
Nutrition Facts
| Calories | 466 kcal |
| Carbohydrate | 26 g |
| Cholesterol | 74 mg |
| Dietary Fiber | 2 g |
| Protein | 18 g |
| Saturated Fat | 14 g |
| Sodium | 1271 mg |
| Sugars | 4 g |
| Fat | 32 g |
| Unsaturated Fat | 0 g |
Reviews
Delicious! I didn’t add celery because I’m not a huge fan of it, but this was a genius idea to kick stuffing up a notch.