quick and simple cookie dough.
| Prep Time: | 20 mins |
| Cook Time: | 35 mins |
| Additional Time: | 30 mins |
| Total Time: | 1 hr 25 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- 6 ounces cream cheese, softened
- 1 (14 ounce) can sweetened condensed milk
- 1 large egg
- 3 tablespoons lemon juice
- 1 teaspoon vanilla extract
- 1 cup frozen raspberries
- 1 chocolate crumb pie crust
- ¼ cup heavy whipping cream
- 2 (1 ounce) squares semi-sweet baking chocolate
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Beat cream cheese in a large bowl until fluffy. Gradually beat in condensed milk until smooth. Add egg, lemon juice, and vanilla extract; mix well.
- Arrange raspberries on the bottom of the pie crust and slowly pour cream cheese mixture on top.
- Bake in the preheated oven until center is almost set, 30 to 35 minutes. Let cool completely, about 30 minutes.
- Combine cream and chocolate in a small saucepan over low heat, stirring until melted and smooth, 3 to 5 minutes. Pour chocolate glaze over the cooled pie and refrigerate until ready to serve.
- You can use semi-sweet chocolate chips in place of the baking chocolate, about 1/2 to 3/4 cup (or to desired consistency) mixed with the cream. Low-fat cream cheese is fine to use.
Nutrition Facts
| Calories | 411 kcal |
| Carbohydrate | 49 g |
| Cholesterol | 74 mg |
| Dietary Fiber | 2 g |
| Protein | 8 g |
| Saturated Fat | 12 g |
| Sodium | 266 mg |
| Sugars | 39 g |
| Fat | 23 g |
| Unsaturated Fat | 0 g |
Reviews
Excellent desert. Relatively easy to assemble & quickly devoured.
So easy and delicious! Family loved it!