After marinating in a mouthwatering concoction of citrus liquids, garlic, cilantro, parsley, and basil, shrimp is grilled in a grill basket. If you don’t have a grill basket, skewer shrimp on metal or wooden skewers that have been soaked. Make sure to flip the skewers over once while they are grilling.
| Prep Time: | 15 mins |
| Cook Time: | 5 mins |
| Additional Time: | 15 mins |
| Total Time: | 35 mins |
| Servings: | 16 |
| Yield: | 16 servings |
Ingredients
- 2 cups rolled oats
- 1 (12 ounce) package semisweet chocolate chips
- 1 cup shredded coconut
- 1 cup chopped almonds
- 1 cup white sugar
- ½ cup milk
- ½ cup butter
- 1 pinch salt
- 1 teaspoon vanilla extract
Instructions
- Line a baking sheet with waxed paper.
- Stir oats, chocolate chips, coconut, and almonds together in a large bowl.
- Whisk sugar, milk, butter, and salt together in a saucepan; bring mixture to a boil, add vanilla, and remove from heat. Pour milk mixture over chocolate chips mixture; stir until well-combined. Drop spoonfuls of chocolate mixture onto prepared baking sheet. Chill in the refrigerator until haystacks are set, 15 to 20 minutes.
Nutrition Facts
| Calories | 315 kcal |
| Carbohydrate | 37 g |
| Cholesterol | 16 mg |
| Dietary Fiber | 4 g |
| Protein | 5 g |
| Saturated Fat | 9 g |
| Sodium | 60 mg |
| Sugars | 27 g |
| Fat | 19 g |
| Unsaturated Fat | 0 g |
Reviews
These were so delicious and rich! Mine never hardened though. I think I must have done something wrong. I guess I’m going to have to finish this batch I just made and start again.
Delish!! I used 1/2 the sugar and no almonds 🙂
I doubled the recipe and it made 41 large Pampered Chef scoop-sized cookies. I did toast whole almonds, let them cool and chopped in my food processor for medium sized chunks of almonds. Would make again.
Sub Splenda Used unsweetened chocolate
These were great!
It was awesome. Added 2 cups of peanut butter.
Great taste! Easy, simple method
Yes I will make it again
When I was little my Aunt use to make these every holiday and I just love them – and they are so easy to make.
These are so delicious! I really wanted a cookie that was something completely different (no boring chocolate chip cookies here!) and this hit the spot. I skipped adding the sugar because I really didn’t see the point in it – and I don’t regret it. It does not need the sugar. I also substituted almond milk instead of regular, which I thought worked out great. Next time, I’ll try adding in some peanut butter!
Great recipe wouldn’t change a thing.
YUM!!!!! Everyone loves them. I used milk chocolate for the first batch and white chocolate for the second batch. I also left out the nuts on the second and added more oats and coconut. Thanks for sharing this easy yummy recipe.
Very good! Everyone seemed to like the different flavors and textures in these. Thanks for sharing. 🙂
Love this!
Excellent – my husband can make them