Easy Cherry Cobbler

I’ll give this recipe a 5 for the few ingredients and ease of preparation. However, I give it a 0-1 for final product. I made this EXACTLY as written (to take to a barbecue at a friend’s house). After 1 hour in the oven at 350, the batter i. the center of the pan was still raw, yet the part that baked was very golden brown. In addition, there were cherries FLOATING in butter. A 1/2 cup of butter is obviously too much. In order to salvage the dish, I scooped out the raw batter, Drained off about 5 TBLS butter and let it rest for 45 minutes before transferring it to a serving dish. Don’t waste your time or ingredients on such a poor recipe. There’s a recipe on your website for peach cobbler that is similar but requires 2 cups of flour instead of one. You can use this one and change up the fruit.

This is the Southern recipe for any cobbler. My mother in-law mostly made it with peaches. If you want to change it up, go ahead, but please note that this is the traditional Southern cobbler recipe. They call it a cuppa, cuppa, cuppa. For one cup of each flour, milk, and sugar. They use self rising flour and not baking powder needed. Also bake at 400 degrees for about 45 minutes.

Made as directed in an oval casserole dish. The only addition was a teaspoon of cinnamon. I will definitely make again, but may add more sugar or buy sweeter cherries. I can foresee making this same cobbler with many other canned fruits – especially in the winter when fresh aren’t available.

Very easy, very good! I used fresh cherries I picked and processed just the day before. I followed the instructions with no addition of ingredients and don’t think I would change a thing except maybe vanilla ice cream on top.

I made this for my Dad and it was delicious! He grew up on a farm and his mother made alot of cobblers. My daughter ate some and then more, and said, “Oh my goodness, this is addictive!”

I would rate this delicious desert as a five, although, I did make a few changes with the suggestions in the reviews. I put it in an 8 x 11 glass casserole dish and I cut the butter & sugar in 1/2 and added a tsp. of vanilla. Thumbs up for this and you can make it with can apple pie fill or blueberry as well. It was so easy!!!

I may try this in a Dutch iven while camping!

Thought this was great! Did cherry and strawberries!

Awesome, easy dessert. I tried it for the first time and followed to instructions completely. I will be using this recipe frequently with blueberries, apples and whatever else I can find. I will try a couple of variations in the instructions and I will add my comments about it.

Really easy and very good – tastes like more!! I did cut the butter back to 6 T and cut the sugar down to 3/4 C. Be sure to whisk the flour, sugar, milk mixture really well to get all the lumps gone. I also added about a good tsp of cinnamon to the batter mixture – that was a good thing! Baked it in an 8×8 for 50 minutes. Gonna do this again and again!

I tried this recipe because of the ease – no mixer! I used some tips from others. Added 1/4tsp Vanilla, a little Cinnamon to the batter, 1 /4C Butter instead of 6T, used canned cherry fruit filling and sprinkled sugar the last 15 minutes of baking. Still not what I expected. The dough was somewhat chewy/spongy. Would I try it again? Maybe with some tweeks – perhaps another fruit.

I thought this recipe was really good, but I knew from the ingredients that it would be bland, so I added 1t vanilla, 1/2t nutmeg, 1t cinnamon. I didn’t cut the butter; I like it this way, but it could be made less caloric with cutting the sugar and/or the butter without too much change in taste.

Good starter needs adjustment to butter & pan size will try again my way

Easiest dessert recipe you can ever make. Yummy!

I added more cherries to it.

I just made it, as posted, and thoroughly enjoyed it. Kerrygold butter made it especially yummy.

Fabulous and SO EASY!! This may be the EASIEST thing I’ve ever baked! I didn’t change a thing except I substituted the all purpose flour for freshly ground spelt and an extra teaspoon of baking powder to help it rise. It turned out delicious! Next time, I’ll use a healthier sugar substitute. I also used the full amount of butter AND a 9 X 13 baking dish—had I used a smaller dish, I think the butter would have bubbled up over the sides. In the end, there wasn’t too much butter at all. My family loved it! Oh! Mine slightly overcooked on the sides. Next time I may do 40-45 minutes instead. I loved knowing this was an old-fashioned recipe. We ate our cobbler while we watched an adorable movie set in 1934, “An American Girl: Kit Kittredge.” Too fun!

I did make changes. I should have made one more. There is definitely too much butter. I made changes to the flour, sugar and milk. It looked as though there wasn’t enough batter and the batter was too watery.

I love Cherries. This is a wonderful quick treat.

I use the recipe as it is, I definitely think you could reduce the butter and double the batter.

I used truvia cane blend … instead of pure sugar . It came out lovely browned and tasted marvelous!!! My husband loved it and so did my sister!! Thank you very much … this is a quick n tasty desert keeper !!!