Turnips are incredibly delicious enough, but after being caramelized, they become even more so.
| Prep Time: | 5 mins |
| Cook Time: | 25 mins |
| Total Time: | 30 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 2 large turnips, peeled and cubed
- 1 cup vegetable broth
- 1 tablespoon butter, or more as needed
- 1 tablespoon white sugar
Instructions
- Combine turnips and vegetable broth in a deep skillet over medium heat and cook until liquid has evaporated and turnips are soft, about 15 minutes. Stir in butter until melted. Sprinkle with sugar. Cook and stir over low heat until sugar has caramelized, about 10 minutes.
Nutrition Facts
| Calories | 71 kcal |
| Carbohydrate | 10 g |
| Cholesterol | 8 mg |
| Dietary Fiber | 2 g |
| Protein | 1 g |
| Saturated Fat | 2 g |
| Sodium | 197 mg |
| Sugars | 7 g |
| Fat | 3 g |
| Unsaturated Fat | 0 g |
Reviews
Took a little longer cooking time.. but still a very nice side dish