This apple dessert is absolutely amazing! My husband enquired as to whether I purchased it there. For a delicious treat, top the cake with caramel frosting after it has cooled.
| Prep Time: | 15 mins |
| Cook Time: | 27 mins |
| Total Time: | 42 mins |
| Servings: | 12 |
| Yield: | 1 cake |
Ingredients
- 2 cups whole wheat flour
- 1 ½ teaspoons ground cinnamon
- 1 teaspoon baking soda
- ¾ cup vegetable oil
- 3 eggs
- ½ cup brown sugar
- ½ cup white sugar
- ¼ cup canola oil
- 1 teaspoon vanilla extract
- 3 apples, peeled and diced
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Mix flour, cinnamon, and baking soda together in a bowl.
- Cream together vegetable oil, eggs, brown sugar, white sugar, canola oil, and vanilla extract in a separate bowl. Add flour mixture to oil mixture; mix thoroughly. Fold in apples. Pour batter into a cake pan.
- Bake in the preheated oven until golden brown, 27 to 35 minutes.
Nutrition Facts
| Calories | 335 kcal |
| Carbohydrate | 37 g |
| Cholesterol | 47 mg |
| Dietary Fiber | 3 g |
| Protein | 4 g |
| Saturated Fat | 3 g |
| Sodium | 126 mg |
| Sugars | 21 g |
| Fat | 20 g |
| Unsaturated Fat | 0 g |