These delectable asparagus patties signal the arrival of spring! Try eating asparagus in an innovative and fun way. Add fresh lemon zest and lemon aioli as a garnish.
| Prep Time: | 20 mins |
| Cook Time: | 5 mins |
| Total Time: | 25 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 1 tablespoon olive oil
- 1 pound beef top sirloin, thinly sliced
- 1 tablespoon shawarma seasoning
- 1 teaspoon ground allspice
- ½ teaspoon salt
- ½ cup tahini
- 3 tablespoons plain yogurt
- ½ lemon, juiced
- ½ teaspoon salt
- 1 (10 ounce) package large flour tortillas
- 2 tomatoes, halved and sliced
- 1 onion, thinly sliced
Instructions
- Heat olive oil in a large skillet over medium heat. Add beef, shawarma seasoning, allspice, and 1/2 teaspoon salt; cook, turning occasionally, until beef is browned and tender, 3 to 5 minutes.
- Whisk tahini, yogurt, lemon juice, and 1/2 teaspoon salt together in a small bowl until creamy.
- Spread 1 to 2 tablespoons tahini sauce in the center of each tortilla. Divide beef slices, tomato slices, and onion slices evenly among tortillas. Roll up tortillas.
- Preheat a panini press according to manufacturer’s instructions. Press rolled tortillas seam side-down until grill marks appear, about 2 minutes. Cut each tortilla into 4 to 5 pieces.
Nutrition Facts
| Calories | 637 kcal |
| Carbohydrate | 50 g |
| Cholesterol | 61 mg |
| Dietary Fiber | 7 g |
| Protein | 31 g |
| Saturated Fat | 8 g |
| Sodium | 1122 mg |
| Sugars | 5 g |
| Fat | 36 g |
| Unsaturated Fat | 0 g |
Reviews
The seasoning was perfect! This made a really nice change for dinner.
Made as written and this turned out pretty good. The sauce was bland though and needed more salt and something else but I can’t quite put my finger on what that would be. I ended up adding Sriracha and that definitely gave it some kick. Overall good recipe and easy to make, I just think the sauce needs some tweaking.