Only 4 ingredients are required to make these crispy latkes, which are air-fried in less than 15 minutes. These can be prepared in batches in a standard air fryer, but I cooked them in an air fryer oven. A change in cook time may be necessary.
| Prep Time: | 10 mins |
| Cook Time: | 10 mins |
| Total Time: | 20 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 1 pound russet potatoes, peeled and grated
- 2 large eggs
- ½ medium onion, sliced
- ¼ cup seasoned bread crumbs
- salt and ground black pepper to taste
- nonstick cooking spray
Instructions
- Preheat an air fryer to 375 degrees F (190 degrees C).
- Place potatoes on a clean kitchen towel and squeeze out any excess moisture. Transfer to a bowl and stir in eggs, onion, bread crumbs, salt, and pepper.
- Spray the air fryer basket with nonstick spray. Drop 1/4 cupfuls potato mixture into the basket. Spray tops with nonstick spray.
- Air fry until crispy and golden brown, 8 to 12 minutes.
Nutrition Facts
| Calories | 157 kcal |
| Carbohydrate | 26 g |
| Cholesterol | 93 mg |
| Dietary Fiber | 3 g |
| Protein | 7 g |
| Saturated Fat | 1 g |
| Sodium | 174 mg |
| Sugars | 2 g |
| Fat | 3 g |
| Unsaturated Fat | 0 g |
Reviews
Liked nothing about this. Air fryer is a mess and I didn’t care for the taste