Perfect for Thanksgiving or any other time of the year, this fluffy dessert is delicious!
| Prep Time: | 10 mins |
| Additional Time: | 4 hrs |
| Total Time: | 4 hrs 10 mins |
| Servings: | 10 |
| Yield: | 10 servings |
Ingredients
- 1 (16 ounce) can whole berry cranberry sauce
- 1 (14 ounce) can sweetened condensed milk
- 1 (16 ounce) package frozen whipped topping (such as Cool Whip®), thawed
Instructions
- Mix cranberry sauce and condensed milk together in a bowl. Slowly mix in whipped topping until combined. Transfer to a pretty serving dish, cover, and refrigerate for 4 to 8 hours. Serve cold.
Nutrition Facts
| Calories | 332 kcal |
| Carbohydrate | 48 g |
| Cholesterol | 13 mg |
| Dietary Fiber | 1 g |
| Protein | 4 g |
| Saturated Fat | 12 g |
| Sodium | 71 mg |
| Sugars | 43 g |
| Fat | 15 g |
| Unsaturated Fat | 0 g |
Reviews
Quick to make this recipe. I let it set up about 6 hours. Everyone found it rather rich and maybe better as just a topping for a dessert.