5.0 – 2 reviews • Dessert
| Level: |
Easy |
| Total: |
37 min |
| Prep: |
20 min |
| Cook: |
17 min |
| Yield: |
Makes 24 cookies |
Ingredients
- 2/3 cup flour
- 1 roll (18 oz.) store-bought refrigerated cookie dough
- 1 ½ cups prepared vanilla frosting
- Green food coloring
- 2/3 cup M&M’S® Brand Milk Chocolate Candies for Easter
- 2 cookie sheet pans
- Resealable plastic bag
- Small spatula or table knife
- Large, round platter
- Easter Egg or bunny-shaped cookie cutters
Instructions
- Preheat oven to 350°F. Line the cookie sheet pans with the parchment paper.
- Knead the flour into the cookie dough until smooth. Roll out the dough to a scant ¼-inch thickness. Cut out 18 cookies, re-rolling the scraps if necessary. Transfer the cookies to the prepared cookie sheet pans.
- Bake for 12-17 minutes, or until golden brown. Remove from the oven, transfer to a wire rack, and let cool completely.
- Spoon the frosting into a resealable plastic bag; snip a corner. Using the photo as a guide, pipe outlines on the cookies, then fill in the outlines with a tight zigzag pattern. Spread the frosting with a small spatula or table knife on about half the cookies to make it smooth.
- Decorate with M&M’S® Brand Milk Chocolate Candies for Easter to make fun designs