0.0 – 0 reviews • Poultry
| Level: |
Easy |
| Total: |
1 hr 5 min |
| Prep: |
50 min |
| Cook: |
15 min |
| Yield: |
3 cups |
Ingredients
- 1 cup Japanese rice
- 3 teaspoons Earl Grey tea, ground in a blender or spice grinder until it is a powder
- 1 teaspoon salt
- Fresh ground pepper
Instructions
- Rinse the rice under running water until the water runs clear. Then put it in a small pot with one cup of water and let it soak for thirty minutes. Stir the rice well and turn on the flame to high. let the rice come to a boil and then stir well again turn flame down to the lowest flame possible cover the pot with a tight fitting lid and let cook for 11 minutes. Then move the rice off the heat and let sit, still covered, for five more minutes. Let the rice cool for 10 minutes then stir in the Earl Grey tea, and the salt and pepper. Taste and adjust the seasoning.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
176 |
| Total Fat |
0 g |
| Saturated Fat |
0 g |
| Carbohydrates |
39 g |
| Dietary Fiber |
0 g |
| Sugar |
0 g |
| Protein |
3 g |
| Cholesterol |
0 mg |
| Sodium |
122 mg |