| Level: | Easy |
| Total: | 10 min |
| Prep: | 10 min |
| Yield: | 6 servings |
Ingredients
- 1/2 cup mayo or aioli
- 1/4 cup small diced red onion
- 2 tablespoons celery, minced
- 2 tablespoons lemon juice
- 1 teaspoon sea salt
- 1/2 teaspoon white pepper
- 2 pounds Dungeness crab, precooked meat
- 6 potato rolls, 6 to 8 inches
Instructions
- In a bowl, blend the mayo, onions, celery, lemon juice, salt and white pepper with a whisk. Blend well. Then add the crabmeat and blend well again. After mixing, fill the rolls with 1/2 cup filling and serve.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 419 |
| Total Fat | 18 g |
| Saturated Fat | 2 g |
| Carbohydrates | 29 g |
| Dietary Fiber | 4 g |
| Sugar | 6 g |
| Protein | 34 g |
| Cholesterol | 97 mg |
| Sodium | 773 mg |
Reviews
My family enjoyed these sandwiches for dinner tonight. I didn’t have real crab…just the imitation, but it was still quite tasty. Thank you!
Great taste, easy to prepare, we substituted lump crab meat and it was yummy.
Great!