| Level: | Easy |
| Total: | 15 min |
| Prep: | 10 min |
| Cook: | 5 min |
| Yield: | 6 servings |
Ingredients
- 6 ounces fluid dulce de leche *See Cook’s Note
- 4 cups strongly brewed good coffee
- 1 cup heavy cream
- 2 tablespoons sugar
- 6 tablespoons grated chocolate
Instructions
- *Cook’s Note: Dulce de leche is sold in the Hispanic aisle of supermarkets, or in Hispanic specialty markets. It is sold in solid 15-ounce blocks, or in cans or bottles in more of a liquid form. You can also find recipes for making your own dulce de leche using sweetened condensed milk.
- Add the dulce de leche to the very hot coffee; stir until dissolved and combined. Keep hot.
- Combine the cream with the sugar and whip until stiff. Divide the coffee/dulche de leche mixture among six glasses. Top with a heaping tablespoon of whipped cream and grated chocolate.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 298 |
| Total Fat | 20 g |
| Saturated Fat | 12 g |
| Carbohydrates | 28 g |
| Dietary Fiber | 1 g |
| Sugar | 26 g |
| Protein | 3 g |
| Cholesterol | 63 mg |
| Sodium | 56 mg |
Reviews
Great for a cozy weekend afternoon drink. I found dulce de leche in a squirt bottle with a snap top. Much more convenient than the can.
Love love love….made it this evening and my son who doesn’t like coffee drank most of it
WOW! This was absolutely fantastic! It is a dessert by itself! You actually don’t need any other, though I did serve mine with homemade chocolate chip cookies (biscotti would be great too which my girlfriends went crazy over dipping in their coffee! I added about a tsp. of caramel-flavored coffee syrup to the coffee mixture. You don’t really need to, though…just a personal preference. It looked beautiful served in clear glass, irish coffee cups! This was so delicious that I went right out and bought a few extra cans of Dulce de Leche to have on hand in my pantry. I found our Wal-Mart more likely to carry it than our local grocery stores, however…and yes, on the hispanic aisle!
Dulce De Leche is a hispanic product sold on the hispanic aisle of the grocery store. It is like very thick, sweet caramel & is delicious in this recipe. Thank you Ree for a wonderful drink.
That is exactly where it is in our stores, its a “Hispanic” product.
Why would she have to rephrase “the Hispanic Aisle”? What would you call it?!
wonderful flavor….I cut back just a little bit on the dulce-de-leche so it wouldn’t be quite as sweet and we loved it. It isn’t something I would serve every day but it was a grand treat
This was so good! I just made it for my family and it was big HIT! My mom even enjoyed it and she is not a big coffee drinker. Thanks Ree and Paula!
Wonderful, I served this at a family brunch and it was a hit….
Too sweet