Dulce de Leche Coffee

  5.0 – 1 reviews  • Gluten Free
Level: Easy
Total: 10 min
Active: 10 min
Yield: 6 servings

Ingredients

  1. 1 cup heavy cream
  2. 2 tablespoons sugar
  3. 4 cups very hot strongly brewed good coffee
  4. 3/4 cup (6 ounces) dulce de leche
  5. 6 tablespoons whiskey, more if preferred
  6. 6 tablespoons grated chocolate

Instructions

  1. Combine the cream and sugar in a large bowl and whip until stiff.
  2. Pour the very hot coffee into 6 oversized mugs and divide the dulce de leche among the mugs (1 ounce in each). Stir until completely dissolved and combined. Add 1 tablespoon whiskey to each mug. Top with a heaping tablespoon each whipped cream and grated chocolate.

Nutrition Facts

Serving Size 1 of 6 servings
Calories 333
Total Fat 20 g
Saturated Fat 12 g
Carbohydrates 28 g
Dietary Fiber 1 g
Sugar 26 g
Protein 3 g
Cholesterol 63 mg
Sodium 56 mg

Reviews

Brittany Pruitt
Great Recipe

 

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