With a dash of crème de menthe, this smooth St. Patrick’s Day drink has a minty touch.
| Prep Time: | 5 mins |
| Total Time: | 5 mins |
| Servings: | 1 |
Ingredients
- ice cubes
- 1 fluid ounce Irish whiskey (such as Jameson®)
- ½ fluid ounce Irish cream liqueur (such as Baileys®)
- 1 splash creme de menthe liqueur
Instructions
- Fill a cocktail shaker with ice.
- Pour in Irish whiskey, Irish cream liqueur, and crème de menthe. Cover and shake until the outside of the shaker has frosted.
- Strain into a shot glass.