| Level: | Easy |
| Total: | 2 hr 15 min |
| Prep: | 15 min |
| Cook: | 2 hr |
| Yield: | about 15 ribs |
| Level: | Easy |
| Total: | 2 hr 15 min |
| Prep: | 15 min |
| Cook: | 2 hr |
| Yield: | about 15 ribs |
Ingredients
- 2 pounds baby back ribs
- 1/4 teaspoon cayenne pepper
- 1 teaspoon ground cumin
- 2 teaspoon paprika
- 1 teaspoon dry oregano
- 1 teaspoon sugar
- 1 teaspoon salt
- 25 grinds fresh black pepper
- 3 tablespoons vegetable oil
Instructions
- Preheat over to 300 degrees F.
- Mix the rub ingredients together well in a small bowl.
- Remove the membrane from the bone side of the ribs, then rub the vegetable oil onto the ribs. Pour the rub over the ribs and work the rub fully and evenly into the ribs. Spread the ribs out evenly on a foil-lined baking sheet.
- Bake until tender and juicy on the inside and crispy on the outside, about 2 to 2 1/2 hours.
Reviews
This is my go-to rib recipe! As a matter of fact, they’re in the oven now! Simple and delicious dinner. Thanks Dave!
Made this about three weeks ago and used the dry rub blend from Cherry Republic but otherwise prepped and cooked as written and they where the best ribs I’ve ever made! We are cooking them again for the holiday weekend.
Great flavor. Need nothing else!
I tried this recipe, easy and good. I’ll try it again today! Thank you…☮️Patricia Sullivan
So easy. So delicious. Crowd pleaser every time! I’ve made this half a dozen time already. It’s become my show piece.
Easy amazing!
Really great ribs! I never thought you could get away with not grilling your ribs! If anything, I would increase the salt by a tiny bit.
Wicked good!!
I just use salt and pepper and wrap them up in plastic when done. They always come out great.
Absolutely the best rib recipe ever. I don’t change a thing!