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4.3 – 3 reviews • Vegan
| Total: |
10 min |
| Prep: |
10 min |
| Yield: |
Makes about 11/2 cups |
Ingredients
- 4 tablespoons paprika
- 2 tablespoons celery salt
- 2 tablespoons salt
- 2 tablespoons ground black pepper
- 2 tablespoons cumin
- 2 tablespoons packed dark brown sugar
- 1 tablespoon white sugar
- 1 tablespoon ground oregano
- 1 tablespoon cayenne pepper
- 2 teaspoons grated lemon peel
- 2 teaspoons sage leaves or rosemary, crumbled
- 2 bay leaves, crumbled
- 1 teaspoon dry mustard
Instructions
- Combine all ingredients. Store in a jar with tight-fitting lid. Makes enough to coat 3 to 4 slabs of ribs.;
Nutrition Facts
| Serving Size |
1 of 2 servings |
| Calories |
197 |
| Total Fat |
5 g |
| Saturated Fat |
1 g |
| Carbohydrates |
42 g |
| Dietary Fiber |
11 g |
| Sugar |
22 g |
| Protein |
5 g |
| Cholesterol |
0 mg |
| Sodium |
143 mg |
