| Level: | Easy |
| Total: | 5 min |
| Prep: | 5 min |
| Yield: | 6 servings |
| Level: | Easy |
| Total: | 5 min |
| Prep: | 5 min |
| Yield: | 6 servings |
Ingredients
- 6 cups drained citrus salad mix (buy 2 (1-quart) jars orange and grapefruit sections, available in refrigerated section of market)
- 1 nip or 3 shots of gin
- 2 teaspoons lemon zest
- 2 tablespoons finely chopped fresh mint leaves, plus a couple sprigs to garnish
Instructions
- Combine all ingredients and serve immediately or chill up to several hours, until ready to serve.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 97 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 20 g |
| Dietary Fiber | 3 g |
| Sugar | 17 g |
| Protein | 2 g |
| Cholesterol | 0 mg |
| Sodium | 2 mg |
| Serving Size | 1 of 6 servings |
| Calories | 97 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 20 g |
| Dietary Fiber | 3 g |
| Sugar | 17 g |
| Protein | 2 g |
| Cholesterol | 0 mg |
| Sodium | 2 mg |
Reviews
Adding sliced fennel marries a flavor partner to the liquor (I used vodka). Fennel also adds crunchy texture to the salad.
this was by far, one of the easiest things I’ve ever made and it tasted great. I microplaned the zest of a whole lemon and used three jars of Delmonte Sunfresh Citrus salad. perfect for a brunch menu.