Red apples with lady bug decorations are displayed. Kids will love making and eating this quick and entertaining snack. Kids can now play with their food.
| Prep Time: | 15 mins |
| Cook Time: | 25 mins |
| Additional Time: | 2 hrs 30 mins |
| Total Time: | 3 hrs 10 mins |
| Servings: | 16 |
| Yield: | 16 bars |
Ingredients
- 1 cup almond flour
- ½ cup unsalted butter, softened
- 2 large eggs, divided
- 1 cup dark chocolate chips
- 1 cup chopped walnuts
- 1 cup unsweetened dried cranberries
- 1 cup unsweetened coconut flakes
- ½ cup raw sunflower seeds
- 2 tablespoons flax seeds
- 1 cup heavy cream
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix almond flour, butter, and 1 egg in a bowl until well combined. Press into the bottom of an 8-inch square pan.
- Stir chocolate chips, walnuts, cranberries, coconut flakes, sunflower seeds, and flax seeds together in a large bowl. Cover the almond dough with this mixture.
- Mix cream and remaining egg thoroughly in a small bowl; pour evenly over the fruit-nut mixture.
- Bake in the preheated oven for 25 minutes. Remove from the oven and cool to room temperature, 30 to 45 minutes. Chill in the refrigerator for 2 hours before cutting into 16 bars.
- I use all organic ingredients.
Nutrition Facts
| Calories | 349 kcal |
| Carbohydrate | 19 g |
| Cholesterol | 59 mg |
| Dietary Fiber | 4 g |
| Protein | 6 g |
| Saturated Fat | 14 g |
| Sodium | 19 mg |
| Sugars | 10 g |
| Fat | 30 g |
| Unsaturated Fat | 0 g |