| Total: | 5 min |
| Cook: | 5 min |
| Yield: | 4 to 6 servings (about 1 cup) |
Ingredients
- 1/2 pound unsalted butter
Instructions
- Place the butter in a small saucepan and bring to a boil over medium-high heat. Boil for 1 minute.
- Set the saucepan aside and let the butter settle, undisturbed. The milk solids will come to the top of the butter and the watery whey will collect on the bottom. Skim off the milk solids with a spoon and pour the drawn butter into a serving bowl or several small ramekins, taking care not include the watery liquid in the bottom of the pan. Serve.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 271 |
| Total Fat | 31 g |
| Saturated Fat | 19 g |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugar | 0 g |
| Protein | 0 g |
| Cholesterol | 81 mg |
| Sodium | 4 mg |
| Serving Size | 1 of 6 servings |
| Calories | 271 |
| Total Fat | 31 g |
| Saturated Fat | 19 g |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugar | 0 g |
| Protein | 0 g |
| Cholesterol | 81 mg |
| Sodium | 4 mg |
Reviews
Why is it that on the link I clicked showed 5 stars but in your site it’s only 3 stars…. Huummmm
This is how I make drawn butter when we have crab legs, my fiancé loves the milk solids though so I don’t spoon his out, lol
it was ok but not in a rude way it was just to me