| Level: | Easy |
| Total: | 5 min |
| Prep: | 5 min |
| Yield: | about 20 to 25 servings |
| Level: | Easy |
| Total: | 5 min |
| Prep: | 5 min |
| Yield: | about 20 to 25 servings |
Ingredients
- 1 (46-ounce) can red punch (recommended: Hawaiian Punch)
- 1 (46-ounce) can apple juice
- 1 (48-ounce) bottle cranberry juice
- 1 (2-liter) bottle ginger ale
- Ice cubes
- Berry vodka, optional
- Orange liqueur, optional
Instructions
- Combine all ingredients in a large punch bowl or pot. Add ice and stir.
- For grown up version, add 4 cups berry vodka and 1/2 cup orange liqueur.
- Ladle into serving glasses.
Reviews
perfect
Yummy and fast
I have not made this quite yet but it looks amazing
1 bottle of berrie vodka is not enough, I also added 2 more bottles of regular vodka. But it is amazing.
Very good 🙂
I just made this for a vampire themed party tonight and it was really good. I used dry ice to make it look cooler.
Good solid recipe. I made it without the alcohol as it was for a church function. Made a double recipe and people were going back for seconds. Unlike lots of other punches, this is not too sweet. The tartness of the cranberry balances out the sweet drinks without being too tart. It is not OMG amazing out of this world but a good punch for a group function that is reliable.
mmmmmmmm MEATBALL SUBBBBBBBBBBBBBBBb
First creation from food net work yay! Made for Halloween, made too much. Used cranApple instead of apple juice and cran had regular vodka and even with those alterations it was delicious. Will totes make again
I make this punch every year for the holidays and it is a hit with the crowd. I have only made the non-alcoholic version because I have children attending but I will definitely make the alcohol enduced version, just to try it out.