| Level: | Easy |
| Yield: | 1 serving (plus extra simple syrup) |
Ingredients
- 1/4 cup sugar
- 2 ounces Irish whiskey
- 1 ounce fresh lemon juice
- Irish lager (such as Harp), for topping
- Lemon twist, for garnish
Instructions
- Make the simple syrup: Combine the sugar with 1/4 cup water in a small saucepan. Bring to a boil, stirring to dissolve. Remove from the heat and let cool. (Makes 4 ounces; refrigerate up to 1 month.)
- Combine the whiskey, lemon juice and 1/2 ounce simple syrup in a cocktail shaker; fill with ice. Shake well; strain into a rocks glass filled with ice. Top with the lager and garnish with lemon twist.
Nutrition Facts
| Serving Size | 1 of 1 servings |
| Calories | 341 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 52 g |
| Dietary Fiber | 0 g |
| Sugar | 51 g |
| Protein | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1 mg |